Introduction Diet is very important for efficient management of diabetes. It helps in lowering the chances of complications linked to it such as stroke, nerve damage, and heart disease. Popcorn is seen as a little snacking pleasure of life. Though
Introduction Yes, diabetics can also eat Cheese. It is delicious, and calcium-rich food that provides a lot of nutrition. This makes it a healthy inclusion in their balanced diet. As cheese is loaded in calories and fat, it makes a
Introduction Watermelon is one of the most preferred fruits in summertime. Being rich in natural sugars, is it a wise selection for a diabetic? While it is safe for diabetics to include it in the diet, many factors needs to
Introduction It is not wise to discard fruit from the diet of a diabetic patient. It has got various good things such as fiber, Vitamins, carbs, and minerals along with its natural sweet taste. Fruits is a good inclusion in
Introduction The humble egg is a healthy and versatile foods on this Earth. As it is a popular food, there can be several times when you have leftover egg dishes. Refrigerating and reheating it on the next day is a
Introduction Breast milk is considered to be loaded with nutrition. Due to its health benefits, some women do not let the unused breast milk go away. They preserve it in the fridge and reheat it the next morning. In this
Introduction Reheating is the only option when you have tired serving cold and dry potato dishes that your family refuses to consume. It can make your life easier and save a lot of your time and energy. To ensure that
Reheating your leftover chicken meat is very common in households. You can’t let it go waste. Reheating your leftover food saves your time and money. However, the benefits you get from reheating should not be at the expense of your
Shrimp is a delicious non-vegetarian food that is viewed as one of the popular breakfast options. This seafood is versatile and nutritious. There are several methods to prepare it as well. The most common ones being saute, grill and bake.
Introduction Cooking food in surplus, storing it in the refrigerator and using it the next day is very common in this busy life. This is also seen as a good option when you have many guests to arrive at your
