Want to know when is the best time to eat banana? You’ve landed at the right page. Let’s check out the most suitable time to consume banana.
Knowing more about banana
Banana is one of those fruit, which are popular in almost every part of the world. Banana is a fruit wrapped up beautifully inside a thick inedible peel which is mainly yellow in color but may have shades ranging from green to brown black spots on it depending on what stage of it, you are consuming. Bananas grow in cluster of 50 to 150. It is a good source of both vitamins and minerals.
There is as such no best time of eating a banana. The nutritional profile of bananas changes as they ripen. The riper the banana gets, the sweeter it becomes. Every phase has its own benefits so it totally depends on your requirements at what stage of its ripening you want to consume it.
Consuming the right banana
Banana should be firm and not too ripe. It is best if it is left at room temperature to ripe naturally. Unripe bananas should not be placed in the refrigerator as it hinders in their ripening process such that there might be a possibility that after again introducing it to room temperature or hotter temperature it may not resume their natural ripening anymore.
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If you want to ripe the bananas earlier than normal time they may take, there is an advice-wrap them in newspaper or place the bananas in a paper bag.
If you have already ripe bananas with you and you want to extend the time till which you can still consume them then keep them in refrigerator. Keeping in refrigerator may lead to darkening of the peel but that is nothing to worry about. The flesh does not get affected.
Consuming fully ripened banana is also beneficial in case your body is in need of antioxidants. Not only anti-oxidants instead, it contains a very high concentration of everything from fiber to vitamin C, potassium, vitamin B, etc.
Pros of eating banana