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Introduction

Cooking food in surplus, storing it in the refrigerator and using it the next day is very common in this busy life. This is also seen as a good option when you have many guests to arrive at your home for a meal. Bacon is one of the most enjoyed foods throughout the globe. In this article, we will find out the right ways to reheat a bacon.

Can You Reheat Bacon?

Can you reheat bacon?

When cooked and reheated properly, there is no harm in reheating a bacon. Only thing is to take care is that you need to learn the right way to reheat it so that it doesn’t loose its crispiness, aroma, and freshness.

Choosing the right bacon

To prepare the most delicious bacon, it all starts with making the right selection. You will find bacon in a lot of different varieties and qualities. The better its quality, the tastier it will be after cooking as well as reheating. Prefer buying full slabs of “uncut” bacon. This gives you comfort to cut it in the way you like.

The right cooking method

To be able to properly reheat your bacon, such that its taste and aroma is preserved, you need to cook it properly.

Cooking instructions

  • Take an aluminum foil and wrap the entire baking sheet.
  • Arrange uncooked bacon in a single layer on the aluminum foil.
  • Put this baking sheet inside a preheated oven.
  • Check at regular time intervals if it has got crispy.
  • With the help of a tong, place your roasted bacon on a platter wrapped with paper napkins to soak extra fat.

You can even use a non-stick skillet pan to prepare the bacon or use an electric grill machine for this purpose. Ensure that you do not overcook it, as reheating can make it burned instead of crispy.

Packing your precooked bacon properly

Avoid keeping your cooked bacon in an open container as cold air can make it dry. It can even get the aroma of the other food items present in the fridge. The right way is to pack it in proper vacuum bags or zip lock plastic bags. Store them at a temperature of 40 degrees Fahrenheit or less. Bacons wrapped in this manner can stay fresh easily for 5 days.

Ways to prepare a bacon

There are three more ways other than a pan to reheat your bacon. Learn about their advantages and disadvantages to find the best reheating method.

In the Microwave

Advantage:

Heats up the bacon fast.

Disadvantage:

Can’t put a lot of bacon for reheating at one time. If the quantity is more, you may need a few more turns of reheating.

In the Skillet Pan

Advantage:

Ideal for people who love piping hot bacon.

Disadvantage:

  • Not very quick like in microwave
  • Needs more dishes for reheating purpose that eventually increases your cleaning task.

In the Oven

Advantage:

Best option to heat several bacon pieces at a time.

Disadvantages:

Requires a lot of time and electricity to accomplish your task.

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