Everyone wants to save money. Bulk cooking and reheating of your food is really an excellent method to make your meals last for a longer time. However, it is essential to know the safe practices to reheat the food.
Is it safe to eat reheated Fish?
Learn the right way to handle as well as prepare all types of seafood properly. This is because an incorrectly made and stored seafood is hazardous for consumption. If you wish to reheat the seafood, it is important to refrigerate it quickly after cooking. Ideally it should be done within an hour.
Firmer fish such as bluefish and salmon are good to be consumed when cold. You can flake them or toss them into a salad. In place of reheating and eating it, you can feed it to the pet. Fish will never taste better when it is freshly cooked it. When you reheat the fish, its quality and taste get deteriorated.
Learn the right reheating ways
In a majority of households, people choose to heat the left overs or previously cooked fillets to make it eatable on the next day. However, there is a way to reheat cooked fish. When you warm up previously cooked fish, it is important to know the right way to reheat it.
Slow heating of the fish will help you avoid overcooking. Choose the below mentioned heating techniques to form a good balance between moisture and temperature.
Initial Considerations When Reheating Cooked Fish
Moisture and safety are two important things worth paying attention at the time of reheating fish. It is important that the internal temperature of a fish reaches to a minimum of 158 F. To retain the moisture in your cooked fish during reheating it, you need to add some butter on the fish.
If you are calorie conscious, you can even apply some water drops to the bottom of your dish. It will be used for reheating the fish. One of the good practices to lock the moisture is by covering it with foil. This can be done every time except when you use a microwave. In case of a breaded fish, you can drizzle the dish (that is going to contain the fish) with some oil. Do not cover it as it can make it damp.
For your own consumption, it is required that you always reheat the dish throughout till it is very hot. This has to be done to a minimum of 75 °C. On the other hand, if you are reheating your fish to be used in a food business, then you need to reheat it to a core temperature of a minimum of 82 °C.
While you reheat frozen food, you need to defrost it completely before reheating it. Make sure that it becomes piping hot uniformly. Stir the food simultaneously to ensure that the heat gets spread evenly.
How should you reheat different varieties of fishes?
When you reheat fish, you should consider its thickness as well as the type of the fish. It has been seen that thicker fish filets that have the size of one inch reheat easier and better compared to the thinner ones.
Swordfish, salmon steaks and halibut reheat nicely, and also retains the moisture well. There is no detectable alteration seen in the flavor of the fish. Thinner fish need more care at the time of reheating, as they are prone to overcook and become dry.